26 Jan

Vegetarian Sausage Rolls

I felt like making some of these, so I looked around the Internet for some filling recipes. I couldn’t really find any good ones (most were using weird non-Metric measuring systems), so I made my own mix using the recipes for ideas. Here’s the recipe I came up with:

  • 5 medium carrots, grated or minced
  • 1 large onion, grated or minced
  • 2 cups of grated cheese
  • 1/2 a red capsicum
  • 2 cups of bread crumbs
  • Pinch of salt
  • Sprinkle of pepper, however much you like
  • 1 tablespoon of parsley (optional, for those that don’t like parsley)
  • 1 egg
  • 2 sheets of puff pastry
  1. Mix all filling ingredients together. The mix is supposed to hold together and feel kinda like mince meat does – add another egg if it is too dry, or more bread crumbs if it is too wet.
  2. Cut the sheets of pastry in half, and place a line of filling down the centres of each half.
  3. Brush milk on the pastry down on side of the filling, then roll it up from the other side.
  4. Place join-down on a baking tray, brush with milk, cook for ~40 minutes at 180 degrees celsius. Or you can roll them up in cling wrap and freeze them ready to cook for later.

I quite like the taste, although at first I didn’t write down what I put into them, so the last time (the second time) I made them I forgot the cheese – definitely needs the cheese. I also added in the capsicum to give it some colour. Good with tomato sauce.

12 thoughts on “Vegetarian Sausage Rolls

  1. Terrific recipe though name misleading when there is no meat in them. Tried them at the weekend with great success.

  2. Really yummy for vego’s and non vego’s! I added half a can of chic peas (roughly mashed) and some Keens curry powder. Thanks for providing this for me.

  3. Hey i made these today, they were great! Thanks for the recipe [:
    Even my non-vegetarian family ate them and liked them.

  4. Excellent.

    Heidi found another recipe in a book, tasted more like sausage rolls, but had fewer ingredients. At least mine has vegetables in it… 😉

  5. they are yum as! we make em all the time, put them with soups and things. But i think you should think up a new name it’s a bit misleading dont you think? i mean they are veggie rolls not sausage rolls. lol yum 🙂

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