16 Oct

Anzac Biscuits

Here’s a nice recipe for Anzac biscuits…


  • 1 cup of rolled oats
  • 1 cup of dessicated coconut
  • 1 cup of plain flour
  • 1/2 cup of sugar
  • 125 grams of butter
  • 2 tablespoons of golden syrup
  • 1 tablespoon of boiling water
  • 1 teaspoon of baking soda
  1. Mix together the rolled oats, coconut, plain flour, and sugar.
  2. In a saucepan, melt together the butter and golden syrup.
  3. Mix together the boiling water and then baking soda. This mixture will froth in a really cool way.
  4. Add the frothing soda/water mixture to the butter and golden syrup.
  5. Add the liquid mixture to the dry mixture, and mix together.
  6. Roll the mixture into small balls and squash them onto trays, evenly spaced to allow for some spreadage.
  7. Bake for 20 minutes at around 175 degrees celsius.
  8. When golden brown, turn onto a cooling rack.
  9. Eat.

7 thoughts on “Anzac Biscuits

  1. Oh yeah, these ones are great.

    When they first come out of the oven, they are so soft and squishy that the only way to get them onto a cooling rack is the slide the baking paper off the tray and onto the rack. After about 10 minutes they’re solid enough to handle and eat. After a week, they’ve settled into a slightly soft sort of texture. Which I think is perfect.

    The worst Anzac biscuits are those really hard, really crunchy ones that everyone else seems to like.

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